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japanese knife
There are 24 products.
Japanese Deba Knife - YOSHIHIRO -Carbon SK Series - Size:10.5/12/13,5/15/16.5/18cm
Product available with different options
Japanese deba Knife - Gou Umanosuke Yoshihiro - Aogami2 - Size: 15/16.5/18cm
Product available with different options
Japanese petty Knife - KOUTETSU SHIBATA - Aogami Super Serie - Size: 8/13,5cm
Available
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.
The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.
The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
Japanese Petty Knife - KOUTETSU SHIBATA - R2 Serie - Size: 8/15cm
Product available with different options
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.
The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.
The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
¥28,380
Japanese Small Bunka Knife - KOUTETSU SHIBATA - R2 Serie - Size: 14cm
Available
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.
The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.
The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
¥30,800
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Japanese nakiri Knife - YAMAMOTO HAMONO - Blue Steel No.2 - Sizes: 17cm
Out-of-Stock
Yamamoto Knives, located in Echizen City, Fukui Prefecture, is headed by Nao Yamamoto, an official traditional craftsman.
He is known for his skill in using both carbon steel and stainless steel to create kitchen knives with Damascus patterns and Japanese style knives in his excellent taste.
He is known for his skill in using both carbon steel and stainless steel to create kitchen knives with Damascus patterns and Japanese style knives in his excellent taste.
Out-of-Stock
Japanese slicer sujibiki Knife - YAMAMOTO HAMONO - Blue Steel No.2 - Sizes: 24 / 27cm
Out-of-Stock
Yamamoto Knives, located in Echizen City, Fukui Prefecture, is headed by Nao Yamamoto, an official traditional craftsman.
He is known for his skill in using both carbon steel and stainless steel to create kitchen knives with Damascus patterns and Japanese style knives in his excellent taste.
He is known for his skill in using both carbon steel and stainless steel to create kitchen knives with Damascus patterns and Japanese style knives in his excellent taste.
Out-of-Stock
¥29,000
Out-of-Stock
Out-of-Stock
¥51,500
Out-of-Stock
Japanese sujihiki Knife - KOUTETSU SHIBATA - R2 Serie - Size: 27cm
Out-of-Stock
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.
The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.
The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
¥36,300
Out-of-Stock
Out-of-Stock
Japanese Chef Gyuto Knife - YAMAMOTO HAMONO - Blue Steel No.2 - Sizes: 21 / 24cm
Out-of-Stock
Yamamoto Knives, located in Echizen City, Fukui Prefecture, is headed by Nao Yamamoto, an official traditional craftsman.He is known for his skill in using both carbon steel and stainless steel to create kitchen knives with Damascus patterns and Japanese style knives in his excellent taste.
Out-of-Stock
Japanese Chef Gyuto Knife - KOUTETSU SHIBATA - R2 Serie - Sizes: 21 / 24cm
Out-of-Stock
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.
The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.
The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
¥36,300