japanese knife

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  • Brand: Manaka Hamono 間中刃物 clear
  • Brand: Miyazaki Kajiya-宮崎鍛冶屋 clear
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Japanese Chef Knife Gyuto - KISUKE【ENN】‐MANAKA - Blue Carbon Steel No.1 - Black Damascus Finish - size: 24cm
Japanese Chef Knife Gyuto - KISUKE【ENN】‐MANAKA - Blue Carbon Steel No.1 - Black Damascus Finish - size: 24cm
Last items in stock
"Kisuke" is a completely handmade kitchen knife produced by Shunsuke Manaka, the fifth generation of Manaka Hamono.
He has not only inherited the traditional techniques, but has also researched the steel from a scientific point of view to create his own unique style.
The materials used for the knives are not limited to the traditional Shirogami and Aogami, but also include a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.

The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.
Easy to rust
¥264,000
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Japanese Sujihiki Knife - KISUKE MANAKA - 【ENN】Blue Carbon Steel - Black Damascus Finish - Size: 27cm
Japanese Sujihiki Knife - KISUKE MANAKA - 【ENN】Blue Carbon Steel - Black Damascus Finish - Size: 27cm
Last items in stock
Knives from "Kisuke" are completely handmade and produced by Shunsuke Manaka, the fifth generation of Manaka Hamono.He has not only inherited the traditional techniques, but also scientifically researched the steel to establish his own unique style.The materials used for the knives are not only the traditional Shirogami and Aogami, but also a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.
Easy to rust
¥275,000
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Japanese Sujihiki Knife -Miyazaki Kajiya- Carbon White No2 Soft Iron Clad Damascus -Water quenching– Tsubaki – Size:27cm
Japanese Sujihiki Knife -Miyazaki Kajiya- Carbon White No2 Soft Iron Clad Damascus -Water quenching– Tsubaki – Size:27cm
Last items in stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥53,800
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Japanese Chef Gyuto knife - MIYAZAKI KAJIYA - Hryugata - Damascus - Hon warikomi carbon super blue steel 21cm
Japanese Chef Gyuto knife - MIYAZAKI KAJIYA - Hryugata - Damascus - Hon warikomi carbon super blue steel 21cm
Last items in stock
"Miyazaki Kajiya" is located in Goto City, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand.

The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥49,800
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Japanese BBQ knife Nikukiri - MIYAZAKI KAJIYA - Blue steel No.2 - Damascus - Kurouchi - Size : 18cm
Out-of-Stock
Japanese BBQ knife Nikukiri - MIYAZAKI KAJIYA - Blue steel No.2 - Damascus - Kurouchi - Size : 18cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥55,660
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Japanese BBQ knife Nikukiri - MIYAZAKI KAJIYA - White steel No.2 - Damascus - Kurouchi - Size: 18cm
Out-of-Stock
Japanese BBQ knife Nikukiri - MIYAZAKI KAJIYA - White steel No.2 - Damascus - Kurouchi - Size: 18cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥53,460
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Japanese Petty knife - MIYAZAKI KAJIYA - Stainless Ginsan steel - Hammered - Magnolia wooda handle - Size :
Out-of-Stock
Japanese Petty knife - MIYAZAKI KAJIYA - Stainless Ginsan steel - Hammered - Magnolia wooda handle - Size :
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
¥21,040
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Japanese Chef knife Gyuto - MIYAZAKI KAJIYA - Super Blue Carbon steel - Kurouchi - Magnlolia wood handle - Size : 24/25cm
Out-of-Stock
Japanese Chef knife Gyuto - MIYAZAKI KAJIYA - Super Blue Carbon steel - Kurouchi - Magnlolia wood handle - Size : 24/25cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥68,200
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Japanese Extra Thick Gyuto - MIYAZAKI KAJIYA - White steel NO.2 - Kurouchi Finish - Magnlolia wood handle - Size : 24cm
Out-of-Stock
Japanese Extra Thick Gyuto - MIYAZAKI KAJIYA - White steel NO.2 - Kurouchi Finish - Magnlolia wood handle - Size : 24cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥34,100
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Japanese Sujihiki Knife -KISUKE MANAKA -【ENN Blue Carbon Steel No.1 - Black Damascus Finish - Custom Handle - Size: 27cm
Out-of-Stock
Japanese Sujihiki Knife -KISUKE MANAKA -【ENN Blue Carbon Steel No.1 - Black Damascus Finish - Custom Handle - Size: 27cm
Out-of-Stock
Knives from "Kisuke" are completely handmade and produced by Shunsuke Manaka, the fifth generation of Manaka Hamono.He has not only inherited the traditional techniques, but also scientifically researched the steel to establish his own unique style.The materials used for the knives are not only the traditional Shirogami and Aogami, but also a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.
Easy to rust
¥275,000
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Japanese Honyaki Gyuto Knife - RED ORCA - Carbon Blue Steel No.2 - Ebony wood Octagon Handle with Silver Ring - size:24cm
Out-of-Stock
Japanese Honyaki Gyuto Knife - RED ORCA - Carbon Blue Steel No.2 - Ebony wood Octagon Handle with Silver Ring - size:24cm
Out-of-Stock
Kofuse-zukuri is a difficult technique that requires a high level of skill and experience, and is the same manufacturing method used for Japanese swords.
The Kofuse-zukuri method was developed in 1995 out of the desire to create something unique, something with the sharpness of forging but with the elasticity of a sword.
Conventional hammered blades are made by inserting steel into steel (steel is sandwiched between steel), but Kofuse-zukuri is the opposite: steel is inserted into steel, in other words, steel is wrapped around extremely soft iron, which serves as the core metal, in the same way as Japanese swords are made.
This highly technical and time-consuming forging process is said to be the reason why Yasugi steel is as resilient as spring steel, strong, and durable (does not chip).
Incidentally, the brand name "Red Orca" was named after Shozo Akitomo, the sales manager of the company, who is fond of orcas.
Easy to rust
¥61,900
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Japanese Honyaki Funayuki knife - RED ORCA - Carbon Blue Steel No.2 - Ebony wood Octagon Handle with Silver Ring - size:18cm
Out-of-Stock
Japanese Honyaki Funayuki knife - RED ORCA - Carbon Blue Steel No.2 - Ebony wood Octagon Handle with Silver Ring - size:18cm
Out-of-Stock
Kofuse-zukuri is a difficult technique that requires a high level of skill and experience, and is the same manufacturing method used for Japanese swords.
The Kofuse-zukuri method was developed in 1995 out of the desire to create something unique, something with the sharpness of forging but with the elasticity of a sword.
Conventional hammered blades are made by inserting steel into steel (steel is sandwiched between steel), but Kofuse-zukuri is the opposite: steel is inserted into steel, in other words, steel is wrapped around extremely soft iron, which serves as the core metal, in the same way as Japanese swords are made.
This highly technical and time-consuming forging process is said to be the reason why Yasugi steel is as resilient as spring steel, strong, and durable (does not chip).
Incidentally, the brand name "Red Orca" was named after Shozo Akitomo, the sales manager of the company, who is fond of orcas.
Easy to rust
¥55,000
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Japanese Honyaki Honesuki Knife - RED ORCA - Carbon Blue Steel no.2 - Ebony wood with Silver Ring - size: 16cm
Out-of-Stock
Japanese Honyaki Honesuki Knife - RED ORCA - Carbon Blue Steel no.2 - Ebony wood with Silver Ring - size: 16cm
Out-of-Stock
Kofuse-zukuri is a difficult technique that requires a high level of skill and experience, and is the same manufacturing method used for Japanese swords.
The Koufuse-zukuri method was developed in 1995 out of the desire to create something unique, something with the sharpness of forging but with the elasticity of a sword.
Conventional hammered blades are made by inserting steel into steel (steel is sandwiched between steel), but Koufuse-zukuri is the opposite: steel is inserted into steel, in other words, steel is wrapped around extremely soft iron, which serves as the core metal, in the same way as Japanese swords are made.
This highly technical and time-consuming forging process is said to be the reason why Yasugi steel is as resilient as spring steel, strong, and durable (does not chip).
Incidentally, the brand name "Red Orca" was named after Shozo Akitomo, the sales manager of the company, who is fond of orcas.
Easy to rust
¥46,000
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Japanese Sujihiki Knife -Miyazaki Kajiya- Carbon Blue No2 Soft Iron Clad Damascus -Water quenching– Tsubaki – Size:27cm
Out-of-Stock
Japanese Sujihiki Knife -Miyazaki Kajiya- Carbon Blue No2 Soft Iron Clad Damascus -Water quenching– Tsubaki – Size:27cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥56,000
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Japanese BBQ Knife - MIYAZAKI KAJIYA - Tsubaki - Aogami No2. -Soft iron clad -Back Finish- Kurigata Magnolia Handle - Size:18cm
Out-of-Stock
Japanese BBQ Knife - MIYAZAKI KAJIYA - Tsubaki - Aogami No2. -Soft iron clad -Back Finish- Kurigata Magnolia Handle - Size:18cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥55,660
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Japanese Nakiri Knife - MIYAZAKI KAJIYA – Tsubaki ― Aogami No2. -soft iron clad - Oakwood handle - Size:18cm
Out-of-Stock
Japanese Nakiri Knife - MIYAZAKI KAJIYA – Tsubaki ― Aogami No2. -soft iron clad - Oakwood handle - Size:18cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.

 
Easy to rust
¥22,200
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