Gyuto - Chef Knife

The Gyuto, also known as the Chef's knife in English, is an all-purpose knife that can be used for meat, fish, and vegetables. It comes in many sizes and can be used in a wide range of kitchens, from the home to the professional kitchen.

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  • Brand: Kei Kobayashi 小林 圭 clear
  • Brand: Koutetsu - Shibata-甲鉄‐柴田崇行 clear
  • Brand: Mizuno-tanrenjo-水野鍛錬所 clear
Japanese Chef Gyuto Knife - KOUTETSU SHIBATA - R2 Serie - Sizes: 21 / 24cm
Out-of-Stock
Japanese Chef Gyuto Knife - KOUTETSU SHIBATA - R2 Serie - Sizes: 21 / 24cm
Out-of-Stock
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife  cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.

The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
¥36,300
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Japanese Chef Gyuto Knife - KOUTETSU SHIBATA - Aogami Super Serie - Size: 21/24cm
Out-of-Stock
Japanese Chef Gyuto Knife - KOUTETSU SHIBATA - Aogami Super Serie - Size: 21/24cm
Out-of-Stock
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife  cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.

The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
Easy to rust
¥33,800
Details View details