Gyuto - Chef Knife

The Gyuto, also known as the Chef's knife in English, is an all-purpose knife that can be used for meat, fish, and vegetables. It comes in many sizes and can be used in a wide range of kitchens, from the home to the professional kitchen.

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  • Brand: Koutetsu - Shibata-甲鉄‐柴田崇行 clear
  • Brand: Masahiro マサヒロ clear
  • Brand: Mizuno-tanrenjo-水野鍛錬所 clear
Carving Knife - MASAHIRO - MV Serie - 20cm
Carving Knife - MASAHIRO - MV Serie - 20cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.

They specialize in making specific knives for professionals to use for their work.
¥9,350
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Japanese Chef Gyuto Knife - KOUTETSU SHIBATA - R2 Serie - Sizes: 21 / 24cm
Out-of-Stock
Japanese Chef Gyuto Knife - KOUTETSU SHIBATA - R2 Serie - Sizes: 21 / 24cm
Out-of-Stock
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife  cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.

The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
¥36,300
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Japanese Chef Gyuto Knife - KOUTETSU SHIBATA - Aogami Super Serie - Size: 21/24cm
Out-of-Stock
Japanese Chef Gyuto Knife - KOUTETSU SHIBATA - Aogami Super Serie - Size: 21/24cm
Out-of-Stock
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife  cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.

The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
Easy to rust
¥33,800
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