Gyuto - Chef Knife

The Gyuto, also known as the Chef's knife in English, is an all-purpose knife that can be used for meat, fish, and vegetables. It comes in many sizes and can be used in a wide range of kitchens, from the home to the professional kitchen.

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  • Brand: Masahiro マサヒロ clear
  • Brand: Takeshi Saji - 佐治武士 clear
Carving Knife - MASAHIRO - MV Serie - 20cm
Carving Knife - MASAHIRO - MV Serie - 20cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.

They specialize in making specific knives for professionals to use for their work.
¥9,350
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Japanese Chef Gyuto Knife - TAKESHI SAJI - Blue Steel No.2 Damascus - Colored - Fuji Urushi Makie series - Size:21/24cm
Out-of-Stock
Japanese Chef Gyuto Knife - TAKESHI SAJI - Blue Steel No.2 Damascus - Colored - Fuji Urushi Makie series - Size:21/24cm
Out-of-Stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
Easy to rust
¥147,840
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