Carbon - blue steel (Aogami)

Japanese yanagiba Knife - SUISIN HAYATE - Blue carbon 2 - Itsuo Doi - Black Mirror Finish - size: 30cm
Japanese yanagiba Knife - SUISIN HAYATE - Blue carbon 2 - Itsuo Doi - Black Mirror Finish - size: 30cm
Last items in stock

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥181,500
Japanese Kengata Yanagiba knife - SUISIN - Honkasumi - Blue carbon steel No.1 - Kenji Togashi - Ebony wood handle - size: 30cm
Japanese Kengata Yanagiba knife - SUISIN - Honkasumi - Blue carbon steel No.1 - Kenji Togashi - Ebony wood handle - size: 30cm
Last items in stock

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥132,000
Japanese Sujihiki Slicer knife - SUISIN - Bokuryu - carbon blue steel No.2 - Yoshikazu Ikeda - Size:27cm
Japanese Sujihiki Slicer knife - SUISIN - Bokuryu - carbon blue steel No.2 - Yoshikazu Ikeda - Size:27cm
Last items in stock

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥129,000
Japanese Sujihiki Knife - KISUKE MANAKA - 【ENN】Blue Carbon Steel - Black Damascus Finish - Size: 27cm
Japanese Sujihiki Knife - KISUKE MANAKA - 【ENN】Blue Carbon Steel - Black Damascus Finish - Size: 27cm
Last items in stock
Knives from "Kisuke" are completely handmade and produced by Shunsuke Manaka, the fifth generation of Manaka Hamono.He has not only inherited the traditional techniques, but also scientifically researched the steel to establish his own unique style.The materials used for the knives are not only the traditional Shirogami and Aogami, but also a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.
Easy to rust
¥275,000
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Japanese Funayuki Knife - SUISIN - Blue Carbon Steel No.2 - size:16.5cm
Japanese Funayuki Knife - SUISIN - Blue Carbon Steel No.2 - size:16.5cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥47,300
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