japanese knife

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  • Brand: Kei Kobayashi 小林 圭 clear
  • Brand: Koutetsu - Shibata-甲鉄‐柴田崇行 clear
Japanese petty Knife - KOUTETSU SHIBATA - Aogami Super Serie - Size: 8/13,5cm
Japanese petty Knife - KOUTETSU SHIBATA - Aogami Super Serie - Size: 8/13,5cm
Available
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife  cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.

The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
Easy to rust
¥25,300
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Japanese Petty Knife - KOUTETSU SHIBATA - R2 Serie - Size: 15cm
Japanese Petty Knife - KOUTETSU SHIBATA - R2 Serie - Size: 8/15cm
Product available with different options
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife  cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.

The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
¥28,380
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Japanese Chef Gyuto Knife - KOUTETSU SHIBATA - Aogami Super Serie - Size: 21/24cm
Japanese Chef Gyuto Knife - KOUTETSU SHIBATA - Aogami Super Serie - Size: 21/24cm
Product available with different options
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife  cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.

The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
Easy to rust
¥33,800
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Japanese Santoku Knife - KOUTETSU SHIBATA - Aogami Super Serie - Si...
Japanese Santoku Knife - KOUTETSU SHIBATA - Aogami Super Serie - Size: 16,5cm
Available
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife  cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.

The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade as he desires.
Easy to rust
¥28,600
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Japanese santoku Knife - KEI KOBAYASHI - SG2 Serie - Size: 17cm
Out-of-Stock
Japanese santoku Knife - KEI KOBAYASHI - SG2 Serie - Size: 17cm
Out-of-Stock
The knives made by Kei Kobayashi are characterized by their extremely high-precision blades produced with excellent polishing techniques from Seki City, Gifu Prefecture, a world-famous Japanese cutlery production area.

The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
¥32,500
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Japanese bunka Knife - KEI KOBAYASHI - SG2 Serie - Size: 17cm
Out-of-Stock
Japanese bunka Knife - KEI KOBAYASHI - SG2 Serie - Size: 17cm
Out-of-Stock
The knives made by Kei Kobayashi are characterized by their extremely high-precision blades produced with excellent polishing techniques from Seki City, Gifu Prefecture, a world-famous Japanese cutlery production area.

The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
¥32,500
Details View details  
Japanese sujihiki Knife - KOUTETSU SHIBATA - R2 Serie - Size: 27cm
Out-of-Stock
Japanese sujihiki Knife - KOUTETSU SHIBATA - R2 Serie - Size: 27cm
Out-of-Stock
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife  cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.

The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
¥36,300
Details View details