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Santoku Bunka ⁴²⁰

Santoku knives are mainly used in ordinary households.

The most common size is 16.5 to 18 cm, and it is a versatile knife that can be used for almost anything, including vegetables, fish, and meat.

Bunka knives are also used for the same purpose, with a slightly different shape.

*Please avoid cutting hard materials such as bones as they may cause the knife to chip.

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