The blade is made of Ginsan steel, a material invented by traditional craftsman Naotaka Yamazuka, which combines the sharpness of a blade with rust resistance.
The handle is made of precious cherry wood, and the wood-based coating gives it a beautiful finish that matches the calm color and transparent texture.
Highly functional knives are used in professional settings, and in open kitchens where the beauty of the knife can be discussed.
Its high maintenance properties make it an easy-to-use knife for home use.
Specifications: Because each knife is handmade, the size, weight, and blade finish may vary.
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Manufacturer Size:
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18cm
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or:
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320m
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Actual blade length:
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180mm
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Blade width at base:
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44mm
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Depth of the ridge of the blade:
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2.6mm
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weight:
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136g
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Blade structure: Three-layers
Blade core material: Silver No. 3 (stainless steel)
Blade side material: Stainless steel
Blade finish: Damascus
Blade shape: Santoku
Double-edged
Brand: Hado
Handle: Cherry octagonal handle (Kijiro lacquer)
Production area: Sakai City, Osaka Prefecture
