Collection: Gyuto
We stock Gyuto, also called chef's knives, which are primarily used in professional settings, starting from 18cm.
The long blade makes it easy to cut large vegetables.
In recent years, it has also become popular for home use.
They are generally double-edged, but we also carry single-edged chef's knives.
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Kaniman Kaji Ko-bo Gyuto Shima-tsubo (thin double-edged blade) Shirogami No. 2 Black wood-burned handle (200 mm)
Regular price $137.00 USDRegular priceUnit price per -
KAGEKIYO Gyuto Aogami No. 1 Damascus Gray finish Kuroro Handle (240mm)
Regular price $677.00 USDRegular priceUnit price per -
Ajikataya Gyuto Hinoura Shirogami No. 2 Kurouchi Nashiji Magnolia Handle (210/240mm)
Regular price From $213.00 USDRegular priceUnit price per -
Gyuto HATSUKOKORO - Yorokobi SP - SLD Black Blast Finish Custom Handle Kiritsuke (240mm)
Regular price $942.00 USDRegular priceUnit price per -
Gyuto HATSUKOKORO SKD (Semi-stainless steel) Satin finish Teak handle (210mm)
Regular price $369.00 USDRegular priceUnit price per -
SUISIN Gyuto Shirogami No. 1 Magnolia Sheath (210/240mm)
Regular price From $434.00 USDRegular priceUnit price per -
MCUSTA ZANMAI Gyuto Supreme RIPPLE VG-10 Wave Damascus (180-240mm)
Regular price From $170.00 USDRegular priceUnit price per -
Gyuto MCUSTA ZANMAI x Miura KNIVES Collaboration (210/240mm)
Regular price $181.00 USDRegular priceUnit price per
