Collection: Sujihiki
This is a double-edged knife that is mainly used to remove tendons, membranes, and chunks of fat from meat.
We have a wide range of types, from flexible to more rigid blade types.
Also recommended for cutting roast beef and ham.
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Sujihiki TADOKORO HAMONO Makoto Mirror Finish Ginsan with Stabilized Wood Handle (240mm)
Regular price $525.00 USDRegular priceUnit price per -
Sujihiki SAKAI TAKAYUKI Grand Chef Dimpled Knife Right-Handed (240/270mm)
Regular price From $206.00 USDRegular priceUnit price per -
Miura Sujihiki VG-10 Damascus Mahogany Plywood (240mm)
Regular price $97.00 USDRegular priceUnit price per -
Sujihiki KAGEKIYO Ginsan Steel Walnut Octagonal Handle (240mm)
Regular price $358.00 USDRegular priceUnit price per -
KAGEKIYO Sujihiki Shirogami No.2 lacquered handle (240mm)
Regular price $286.00 USDRegular priceUnit price per -
Ajikataya Sujihiki Hinoura Shirogami No. 2 Black Finish Nashiji Magnolia Handle (240/270mm)
Regular price From $177.00 USDRegular priceUnit price per -
Sakimaru Sujihiki HATSUKOKORO "Yorokobi" SLD Black finish Custom handle (390mm)
Regular price $1,453.00 USDRegular priceUnit price per -
Sakimaru sujihiki HATSUKOKORO "Yorokobi" SLD Black Damascus Ebony Silver Wrap Handle (390mm)
Regular price $1,446.00 USDRegular priceUnit price per -
SUISIN Sujihiki Mizu-Honyaki Yoshikazu Ikeda Shirogami No. 1 Ebony wood handle with Magnolia sheath (270mm)
Regular price $2,191.00 USDRegular priceUnit price per -
Kengata Sujihiki SUISIN White Steel Fuji-Honyaki Fully Mirror-Finished Snakewood Silver-Wrapped Three-Piece Handle (300mm)
Regular price $2,804.00 USDRegular priceUnit price per
