A knife with the beauty of a Japanese sword. Featuring SPG2 steel and a 10-sided handle with ergonomic design, the SPG2 steel series is a favorite of culinary professionals around the world. The three-layered powder steel with a hardness of HRC 61 provides excellent sharpness, and the contrast between the surface edge and the blade is truly reminiscent of a Japanese sword. It is the pinnacle of masterful application of cutting-edge technology. The first ever 10-sided handle maintains an exquisite balance.
Specifications:Each knife is handmade, so the size, weight, and blade finish may vary.
