MIURA Swedish Steel Sujihiki Salmon Type (240/270mm)

This is the salmon-style knife series from Miura Cutlery, which is highly sought after by Western cuisine chefs and professionals who handle salmonin particular.

The knife has dimple processing on both sides to reduce sticking of large pieces of meat to the sides of the knife, making it easy to use even in busy workplaces.

It can be used comfortably.

Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.

Blade construction: All steel

Blade core material: Swedish steel

Blade side material: None

Blade finish: Dimple

Blade shape: Sujihiki

Double-edged

Brand: Miura

Handle: Laminated reinforced wood

Ferrule: Kuchigane

Production country: Japan