Carving Knife SAKAI TAKAYUKI Grand Chef (220mm)

This carving knife has a curved tip that is convenient for cutting lean steaks directly on the hot plate.

On the other hand, it can cut blocks of meat and roast beef boldly and delicately.

Please use it as a set with a carving fork.

Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.

Blade construction: All steel

Blade core material: Polar Uddeholm special steel (stainless steel)

Blade side material: None

Blade finish: Polished

Blade shape: Carving

Double-edged

Brand: Sakai Takayuki

Series: Grand Chef

Handle: POM resin

Ferrule: Kuchigane

Production area: Sakai City, Osaka Prefecture