The knife brand "Suisin" owned by Knife System Ltd. is a company that produces knives with sincerity and one-on-one care.
Their philosophy is "For a knife manufacturer, it may be one in a few hundred, but for a customer it is an irreplaceable knife."
With this in mind, they work with their craftsmen every day to create knives with great care.
A common feature of all carefully crafted Suisin knives is that they put the user first.
Extremely easy to sharpen and use. A delicate product that cannot be achieved through desk theory or experimental data alone.
This is the very essence that a knife is born from, and everything from its sharpness to its after-sales service is of an extremely high order.
Suisin Shirogami No. 2 has very little impurities that interfere with its sharpness, allowing it to exhibit the pure, sharp cutting edge that is characteristic of carbon steel.
These knives are forged and fire-hardened at low temperatures from Hitachi Yaski Shirogami No. 2 (white steel), and are the most commonly used professional knife. They are affordable and come in a wide variety of types, making them suitable for everyone from beginners to veteran chefs.
Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.
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Manufacturer Size:
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45cm
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54cm
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full length:
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750mm
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880mm
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Actual blade length:
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450mm
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540mm
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Blade width at base:
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38mm
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40mm
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Blade thickness:
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5.2mm
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5.7mm
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weight:
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569g
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720g
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Blade structure: Two-Layers
Blade core material: Shirogami No. 3
Blade side material: soft iron
Blade finish: Kasumi
Blade shape: Maguro kiri - Tuna knife
Single-edged right-handed
Brand: Suisin
Series: Yasugi Steel
Handle: Magnolia octagonal-shaped
Ferrule: Buffalo horn
Production area: Sakai City, Osaka Prefecture
Sheath included
