The knife brand "Suisin" owned by Knife System Ltd. is a company that produces knives with sincerity and one-on-one care.
Our philosophy is "For a knife manufacturer, it may be one in a few hundred, but for a customer, it is an irreplaceable knife."
With this in mind, we work with craftsmen every day to create knives with great care.
The common feature of all carefully crafted Suisin knives is that they put the user first.
Incredibly easy to sharpen and use. A delicate product that cannot be achieved through armchair theory or experimental data alone.
This is the very essence of our products, and everything from their sharpness to our after-sales service is of an extremely high order.
Features of Suisin INOX Honyaki Japanese Knives
This professional Japanese knife is made from high-purity Swedish INOX (stainless steel) and has the delicate sharpness and smooth feel that Japanese chefs demand, while also being rust-resistant.
The blade is delicately hand-sharpened by traditional craftsmen in Sakai to a hardness of HRC61, ensuring sharp cutting ability and ease of sharpening.
This is a must-have product for those who want to become mainstream and serious.
Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.
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Manufacturer Size:
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18cm
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full length:
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315mm
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Actual blade length:
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187mm
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Blade width at base:
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39mm
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Blade thickness:
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2.97mm
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weight:
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126g
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Blade Construction: All Steel
Blade core material: 19C27 (stainless steel)
Blade side material: None
Blade finish: flat mirror finish
Blade shape: Mukimono
Single-edged right-handed
Brand: Suisin
Series: Inox Honyaki
Handle: Ichii hexagonal half-round handle
Ferrule: Buffalo horn
Production area: Seki City, Osaka Prefecture
