Miura Knives - 三浦
Ajikiri MIURA Ginsan Steel Double-edged with Keyaki Handle (105/120mm)
Ajikiri MIURA Ginsan Steel Double-edged with Keyaki Handle (105/120mm)
SKU:2816-10.5 ha
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This versatile double-edged horse mackerel knife can be used for everything from small fish like horse mackerel for light cooking.
By using Silver No. 3 steel for the blade and Zelkova for the handle, it can be used for both commercial and home use without having to worry about rust or the handle becoming worn.
This is a practical knife that can be used without hesitation from the kitchen to outdoors.
Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.
Manufacturer size: |
10.5cm |
12cm |
---|---|---|
full length: |
230mm |
245mm |
Actual blade length: |
105mm |
120mm |
Blade width at base: |
39mm |
40mm |
Thickness of the ridge of the blade: |
2mm |
2mm |
weight: |
72g |
80g |
Blade structure: Three-layer
Blade core material: Ginsan
Blade side material: Stainless steel
Blade finish: Hammered
Blade shape: Horse mackerel cutter
Double-edged
Brand: Miura
Pattern: Zelkova round pattern
Ferrule: Plastic
Production country: Japan
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