Nagoya-style eel slicer MIURA, SK steel (105mm)

Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.

Blade structure: Double-layers

Blade core material: SK steel (carbon steel)

Blade side material: soft iron

Blade finish: Kasumi

Blade shape: Nagoya-style eel-splitting blade

Single-edged right-handed

Brand: Miura

Handle: Magnolia wood phandle

Ferrule: Plastic

Country of origin: Japan