Gyuto SAKAI TAKAYUKI Grand Chef Dimpled Gyuto Right-Handed (210/240mm)

This is a dimpled chef's knife from the Sakai Takayuki Grand Chef series.

The thin blade and large dimple processing limit food sticking to the sides.

It is easy to use in professional settings.

Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.

Blade construction: All steel

Blade core material: Bohler Uddeholm special steel

Blade side material: None

Blade finish: Dimple

Blade shape: Gyuto

Double-edged knife for right-handed people

Brand: Sakai Takayuki

Series: Grand Chef

Handle: POM resin

Ferrule: Stainless steel

Production area: Sakai City, Osaka Prefecture