Features of Suisin INOX Honyaki Japanese Knives
This professional Japanese knife is made from high-purity Swedish INOX (stainless steel) and has the delicate sharpness and smooth feel that Japanese chefs demand, while also being rust-resistant.
The blade is delicately hand-sharpened by traditional craftsmen in Sakai to a hardness of HRC61, ensuring sharp cutting ability and ease of sharpening.
This is a must-have product for those who want to become mainstream and serious.
Specifications: Each knife is handmade, so the size, weight, and blade finish may vary.
|
Manufacturer Size:
|
21cm
|
|
full length:
|
360mm
|
|
Actual blade length:
|
210mm
|
|
Blade width at base:
|
50mm
|
|
Blade thickness:
|
4mm
|
|
weight:
|
307g
|
Blade Construction: Mono Steel
Blade core material: Swedish steel (19C27)
Blade side material: None
Blade finish: Mirror finish
Blade shape: Kamagata Usuba
Single-edged right-handed
Brand: Suisin
series: INOX Honyaki
Handle: Blue turquoise
Ferrule: Artificial marble
Production area: Sakai City, Osaka prefecture
