This knife is made by Bitchu Kikou Miwa Cutlery Factory, which is particular about the quality of its handmade blades.
The double-edged knife is made of White steel No.1, which is known for its long-lasting sharpness due to its high hardness and abrasion resistance, and has a black finish.
It combines sharpness and ease of maintenance. The blade is properly sharpened by the manufacturer at the time of shipment, making it an extremely excellent practical knife.
Specifications:Because each knife is handmade, the size, weight, and blade finish may vary.
