Collection: Sujihiki
This is a double-edged knife that is mainly used to remove tendons, membranes, and chunks of fat from meat.
We have a wide range of types, from flexible to more rigid blade types.
Also recommended for cutting roast beef and ham.
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Sujihiki SAKAI TAKAYUKI Grand Chef Dimpled Knife Right-Handed (240/270mm)
Regular price From $246.00 USDRegular priceUnit price per -
Sakimaru NIGARA Sujihiki SG2 Anmon Custom Handle (270mm)
Regular price $779.00 USDRegular priceUnit price per -
Miura Sujihiki VG-10 Damascus Mahogany Plywood (240mm)
Regular price $116.00 USDRegular priceUnit price per -
Sujihiki MISONO Salmon Knife, No Guard, Molybdenum (360mm)
Regular price $291.00 USDRegular priceUnit price per -
KAGEKIYO Sujihiki Shirogami No.2 lacquered handle (240mm)
Regular price $342.00 USDRegular priceUnit price per -
AJIKATAYA HINOURA, Sujihiki, White Steel No. 2, Kurouchi and Nashiji Finish with Magnolia Handle (240/270mm)
Regular price From $212.00 USDRegular priceUnit price per -
SUISIN Sujihiki Mizu-Honyaki Yoshikazu Ikeda Shirogami No. 1 Ebony wood handle with Magnolia sheath (270mm)
Regular price $2,626.00 USDRegular priceUnit price per -
Kengata Sujihiki SUISIN White Steel Fuji-Honyaki Fully Mirror-Finished Snakewood Silver-Wrapped Three-Piece Handle (300mm)
Regular price $3,361.00 USDRegular priceUnit price per
